Menu
Starter
Roti Paratha (#101)
Simply delicious light and flaky paratha bread serve w/ tasty curry dip. Excellent step into your meal.
4.50
Kroket (3 pcs) (#102)
Delicious potato balls. Battered w/ light crisp bread crumb and ground chicken filling. Served w/ side of chili aioli.
6.50
Fried Calamari (Cumi Goreng Tepung) (#106)
Crispy battered fried calamari with chili dipping sauce.
8.50
Chicken Sate (4 pcs) (#104)
Signature Indonesian grilled chicken skewers topped with our style peanut sauce. Gluten-free is available upon request. (For togo order, peanut sauce on the side.)
8.00
Street Snack
Pempek (#107)
Fried fish cake & egg yolk turnover, egg noodles, cucumber & spicy palm sugar vinaigrette dressing.
9.00
Batagor (#108)
Fried tofu, chicken and fish pockets, serve w/ peanut dressing & sweet soy. (For togo order, peanut sauce on the side.)
8.00
Lemper (2 pcs) (#110)
Sweet rice roll with shredded coconut chicken. (gluten-free)
6.00
Siomay Bandung (#109)
Steamed fish cake, chicken egg, tofu serve w/ special peanut sauce dressing & sweet soy. (For togo order, peanut sauce on the side.)
8.50
Soup
Soto (#204)
Lime-turmeric chicken soup. Chicken, egg, bean sprouts, cabbage, scallion, emping & shrimp chips. Served with rice. Gluten-free is available upon request.
10.00
Oxtail Soup (Sop Buntut) (#301)
Tasty and tender oxtail soup. Oxtail, carrot & scallion. (gluten-free)
14.50
Fried Oxtail Soup (Sop Buntut Goreng) (#302)
Fried oxtail, comes with soup on the side. (gluten-free)
15.50
Salad
Gado- gado (#501)
Indonesian salad with peanut dressing. Water spinach, fried tempeh, fried tofu, cabbage, green beans, cucumber, boiled egg, potatoes, fried shallots, emping chips & shrimp chips. *Contains peanuts. Available in vegan/ vegetarian. *Available in spicy level (not spicy, lite heat, medium, or spicy.)
9.50
Tradition - Simpang Style
The #8 Nasi Bungkus
Experience tradition in one wrap. Chicken curry, coconut beef steak (rendang), sambal egg, vegetable curry and rice wrapped in banana leaves. Spicy level: regular, medium, spicy. (gluten-free)
13.50
Vegetarian Rames (#006)
Vegetarian rice platter; Coconut rice, tofu curry, eggplant chili relish, garlic string beans. (gluten-free, vegan, vegetarian)
11.95
Rames (#001)
Basic Indonesian rice platers; Lime turmeric chicken, coconut beef steak (rendang), fried noodle, garlic string beans. Gluten-free is available upon request. Served over rice.
11.50
Mantep Padang (#002)
Simpang fave dish, bold & deliciously spicy; Chicken curry, sambal beef steak, egg curry, kale curry, green sambal & rice. (gluten-free)
13.50
Festival Rice (Nasi Kuning) (#004)
Turmeric coconut rice, chicken sate with peanut sauce, coconut beef steak (rendang), sambal egg, fried noodle, shredded egg, caramelized potato, tempeh & peanuts.
13.95
Uduk Jakarta (#010)
Turmeric fried chicken, crispy tofu, coconut rice, simpang special sambal, egg, veggies, and chips. (gluten-free)
12.95
Noodles
Mie Tek Tek (#201)
Vintage Indonesian street fried noodle. Egg noodles, chicken breast, eggs, cabbage, & chinese green. Available in spicy level (not spicy, lite heat, medium, spicy.) Available in vegetarian.
9.75
Bihun goreng (#205)
Wok-fry thin rice noodle. Rice noodle, chicken, cabbage, chinese green, and egg. Available in spicy level (not spicy, lite heat, medium, spicy.) Gluten-free is available upon request.
9.75
Char Kway Teow (#208)
Our rendition of the profound Malay street food dish. Wok-fry fresh rice noodle, shrimp, fish cake, chicken sausage, chili, sprout, & egg. Gluten-free is available upon request.
11.00
Serendipity (#207)
Seafood garlic noodles. Garlic noodles, shrimp, calamari, fish cake, egg, sprout & cilantro.
11.00
Laksa (#202)
Seafood curry noodle soup; Yellow noodles, shrimp, squid, fish cake, tofu, boiled egg, bean sprout, cucumber, & cilantro. Gluten-free is available upon request.
11.50
Mie Ayam (#206)
Garlic egg noodle with chicken, chinese green, scallion, & side of chicken soup. *Add beefball (2) for $1.50.
9.00
Kwetiaw Siram (#209)
Wok-fry flat rice noodle with gravy; Fresh rice noodle, bean sprout, chinese green, & egg. Choices: chicken or steak (+$1.) (gluten-free)
10.00
Kwetiaw Goreng (#203)
Wok-fry flat rice noodle; Fresh rice noodle, bean sprout, chinese green, and egg. Choice of chicken or vegetarian. Steak +$1. Shrimp +$1.50. Available in spicy level (not spicy, lite heat, medium, spicy.) Gluten-free is available upon request.
9.75
Baso Malang (#210)
Street cart beefball noodle soup; Beefball, rice noodle, tofu fishcake, scallion, crispy wonton skin. Gluten-free is available upon request.
9.00
Fried Rice
Bold and delicious Indonesian fried rice; served with your choice of toppings.
Available w/ brown rice (+$1)
Toppings: Special 2 chicken sate and fried egg (runny) for $3.50 (*contains peanut), beefball for $1.50, fried egg (runny) for $1.75.
Available in spicy level (not spicy, lite heat, medium, spicy.)
Gluten-free is available upon request.
** contains shrimp paste. comes with shrimp chips.
Chicken (#401)
9.75
Steak (#402)
10.50
Corned Beef (#403)
10.50
Shrimp (#404)
11.00
Beef Tripe (Babat) (#405)
11.00
Salted Fish (Ikan Asin) (#406)
11.00
Nasi Goreng Jagger (#407)
Specially crafted, extremely spicy, and hometown inspired. Fried rice, chicken sausage, chicken, cabbage, bean sprout, chilies, topped with 2 spicy scrambled egg, and chips. *sorry no customization on this dish.
13.50
Vegetarian Fried Rice (#410)
Rice, tofu, mushroom, cabbage, sprouts, carrots, and egg. Available in spicy level (not spicy, lite heat, medium, spicy.)
10.25
Nasi Goreng Jawa (#408)
Rustic spicy east Java style fried rice; Rice, egg noodles, cabbage, chili, egg, and chicken. Available in vegetarian. *sorry no customization on this dish.
10.50
A La Carte
Kale Garlic Stir- Fry (#617)
(gluten-free, vegan, vegetarian)
8.95
Salmon Curry (Salmon Bumbu Gule) (#613)
Grilled atlantic salmon steak top with curry sauce, serve over garlic string bean and rice. (gluten-free)
15.50
Grilled Chicken (Ayam Bakar) (#601)
Grilled chicken w/ soy coconut marinade.
10.95
Sauteed Garlic String Beans (#616)
(gluten-free, vegan, vegetarian)
9.50
Grilled Fish (Ikan Bakar) (#609)
Flash fried prior grilling whole tilapia with special soy garlic sauce; comes with rice.
12.50
Fried Fish (Ikan Goreng) (#610)
Fried marinated whole tilapia w/ sambal dip and rice. Gluten-free is available upon request.
11.50
Steak Balado (#606)
Spicy beef sauteed in chili garlic oil. (gluten-free)
11.95
Coconut Beef Steak (Rendang) (#607)
Slow cook beef steak curry with bold coconut curry flavor. (gluten-free)
13.95
Kalio Chicken Curry (#604)
Bold, spicy & rich flavor chicken curry padang style. (gluten-free)
10.95
Ayam Penyet (#603)
Garlic chicken with spicy chili relish eggplant. (gluten-free)
10.50
Turmeric Fried Chicken (Ayam Goreng Kuning) (#602)
Turmeric fried chicken, tasty w/ hint of garlic. (gluten-free)
9.95
Tahu Tempeh Goreng (#620)
Fried marinated garlic tofu & tempeh. (vegan, vegetarian). Gluten-free is available upon request.
8.25
Vegetable Curry (Lodeh) (#618)
(gluten-free)
8.25
Cah Kangkung (#614)
Stir fry water spinach w/ garlic belacan in sizzling hot plate. Available in spicy level (not spicy, lite heat, medium, spicy.)
9.95
Side Order
Krupuk/ Chips
shrimp (#705)/ emping (#707) (gluten-free)
2.50
Steamed Rice (#701)
(gluten-free, vegan, vegetarian)
2.00
Coconut Rice (Nasi Uduk) (#703)
(gluten-free, vegan, vegetarian)
2.50
Brown Rice (#702)
(gluten-free, vegan, vegetarian)
2.50
Sweets Ending
Martabak Manis
Indonesian pancake slice with chocolate, cheese, peanut, sesame seeds, and milk.
3.50
Indonesian Ice Drinks
Es Cendol (Our Favorite)
Indonesian popular hawker ice drink. Coconut milk, palm sugar, and pandan jelly.
4.75
Es Teler
Fruit cocktail ice with young coconut. jackfruit, avocado, and cream.
5.50
Young Coconut Juice
4.50
Es Doger
Coconut blush icee with coconut milk and tape (fermented cassava.)
6.00
Soft Drinks
Teh Botol
2.00
Mexican Coke
3.25
Diet Coke
3.25
Mexican Sprite
3.25
Perrier Sparkling Water
3.00
Bottled Water
2.00
Hot
Ginger Tea
2.50
Hot Tea
2.50
Cold
Vietnamese Ice Coffee
4.00
Thai Ice Tea
3.50
Ice Tea
3.00
