November – December 2018
1. Soto Betawi (Coconut Beef Soup)
Beef, tripe, tomatoes, emping (padi oats) and shrimp chips served with rice (gluten-free is available upon request).
Soto Betawi
2. Ketoprak
Vegetarian rice salad; Warm and tender compressed rice, skinny rice noodles, fried tofu and bean sprout topped with special peanut sauce, garlic chips and sweet soy sauce. (contains peanuts, vegetarian, vegan)
Ketoprak
3. Chicken Pastel Empanada (2)
Turnover with chicken, boiled egg, clear noodle, peas and carrot filling. Served with side of peanut sauce.
4. Sate Padang
Braised spiced beef skewers (4), served over compressed rice top with curry gravy.
Sate Padang
- Our seasonal menu items are not for Indonesian food newbie. The items on here are intended for our regulars who want to try different food out of the regular menu, or just miss our old items (we listen to your requests
) We love you guys, but unfortunately we can’t take the item back, exchange, or give you refund if you are just trying out and you don’t like the food. We apologize for the inconvenience. However, we have a wide choice of delicious food on our regular menu if you’re Indonesian food newbie. - Our seasonal menu items are also limited. While supplies last. Please call to the store for availability before ordering/ visiting.
- Our food may contain eggs, wheat, milk, soybean, peanuts, tree nuts, fish, and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with eggs, wheat, milk, soybean, peanuts, tree nuts, fish, & shellfish allergies.
- We are serving fresh certified halal meats.
