_____________________________________________________________________________

​​

About Us

Welcome to Simpang Asia, where the vibrant flavors of Indonesia come to life. Rooted in the rich culinary traditions of Indonesia, Simpang Asia was born from the passion of Welly and Leni, two Indonesian natives who sought to bring the tastes of their homeland to Los Angeles. What began as a humble grocery store in 2002 evolved into a full-fledged restaurant, offering a unique dining experience that blends authenticity with innovation.

 

A Taste of Home

Simpang’s Founder and Chef, Welly, wanted to bridge the gap between his childhood in West Jakarta, with his newfound home in West LA. The dishes he has created are directly inspired by his life, growing up next door to his neighborhood wet market, learning the traditional home cooking of his grandmother, and most of all, savoring the authentic tastes of Indonesian street food.

 

The extensive menu is a love letter to the street food of Welly’s childhood with his twist. With completely halal food and a variety of plant-based options, Simpang Asia has made an entire region of food accessible to people who may have never gotten to experience it otherwise, and it remains one of the best spots in the city for delicious and affordable Indonesian street food.   

 

We invite you to join us, whether you're a local or just passing through, to savor the richness of Indonesia's culinary heritage. At Simpang Asia, every meal is more than food—it's a celebration of culture, passion, and community